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You are here: Home / Food / Recipes / The Spicy Peach Salsa Recipe Everyone Will Want

The Spicy Peach Salsa Recipe Everyone Will Want

August 4, 2018 By Greta Brinkley

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Spicy peach salsa is a great twist on a traditional salsa. One of the best things about summer is all the fresh produce that’s available. Right now, peaches are at their peak, and they’re so good.

How to make Spicy Peach Salsa

We’ve shared about fruit salsa before. The combination of the sweet, tender peaches and the crunch from the onions makes this peach salsa a dish that will soon become your signature.

Every time there’s a family gathering, a potluck, or you’re hosting a meal, people are going to ask for this Spicy Peach Salsa. You’ve been warned. This is also a great companion to Instant Pot Carnitas and a regular garden fresh salsa.

How to Make Spicy Peach Salsa

Ripe peaches are pretty much the key here. Since this is a simple dish, you want good quality produce that’s ripe.


Spicy Peach Salsa
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Ingredients

  • 6 fresh peaches, pits removed and cut into small pieces
  • 3 T. fresh lime juice
  • ½ medium shallot, minced
  • 3 T. red onion, cut into small, thin slices
  • 1-2 t. jalapeno peppers, seeds and veins removed, and very finely minced
  • 3 T. fresh cilantro leaves, stems removed and chopped
  • salt and pepper, to taste

Instructions

  1. Soak the onions in about a cup of cool water for 10 minutes or so. Drain well.
  2. Combine all ingredients in a glass bowl and stir to combine.
  3. Start with a very small amount of jalapeno pepper and taste before adding more.
  4. Season with salt and pepper. Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes.

Tags

Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
Allergy
gluten free
dairy free
egg free
soy free
wheat free
peanut free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
123
https://www.gretasday.com/spicy-peach-salsa-recipe/

Nutrition

Calories

177 cal

Fat

1 g

Carbs

40 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Soaking the onions helps to reduce the pungent flavors, and soften them a little. You can easily adjust the heat level by controlling how much jalapeno you use. Start light, as you can always add more spice.

The spicy peach salsa is best when made the night before, as all the flavors have a chance to combine and meld together. And if you’re cooking for a crowd, no worries! This recipe is easily doubled or tripled! Serve it with chips, fresh veggies, or bbq. It’s even really good on chicken or fish.

 

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How to make the best spicy peach salsa recipe ever.

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About Greta Brinkley

Greta is originally from the West Coast. Now living in the Midwest, she loves hockey, sparkles, nail polish, and bright colors. She also cannot resist anything that has peanut butter and chocolate together. And she hates filling out bios. Yep.

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About Me

Hi! I’m Greta, a Lifestyle and DIY expert. I’m originally from the west coast, and currently living in the Midwest. We’re mad about DIY and travel, lover of fashion and food, and slightly obsessed with trivia. And you can never go wrong with glitter, nail polish or hockey. Did I mention we were named one of the top DIY blogs?

"Want to work together, or just say hi? Drop me a line! WhyHelloGreta@gmail.com
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