ho doesn’t love a good, chunky salsa? It’s even better when it’s freshly made in your very own kitchen. This delicious garden fresh salsa recipe is super easy to make, and tastes even better after the flavors have had a chance to meld. Make your garden fresh salsa recipe a day or two beforehand to really enjoy the flavors.
We’re majorly into Cinco de Mayo here. Perhaps it’s the SoCal upbringing, but it feels like Cinco de Mayo is a day to be celebrated, along with our other holidays and occasions.
To that point, we’re bringing you a number of great Mexican food recipes to help celebrate and put on a feast. These recipes include:
- Homemade Flour Tortillas
- Authentic Carnitas
- Mexican Rice
- Chicken Quesadillas
- Tomato Salsa
- Pico de Gallo
- Chunky Guacamole
- Shrimp Tacos with Lime Crema sauce
- Sweet Corn Tamale Cakes with Salsa Verde (Cheesecake Factory Copycat)
- Watermelon Agua Fresca
- Margaritas on the Rocks
Whew! That’s quite the spread of authentic Mexican food! On to the salsa recipe!
Garden Fresh Salsa Recipe
Serving Size: 1/4 c
Amount Per Serving: Calories: 65 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 117mg Carbohydrates: 16g Fiber: 2g Sugar: 11g Protein: 2g
See how easy that is? And it’s practically failproof. The biggest tip is to use really good produce, as that’s the star of this salsa recipe.