One of the things that I love is a really good taco. Now, they can be beef or chicken, or carnitas or al pastor or or or…I have to stop! I’m making myself hungry! But it has to be good, with really fresh, quality ingredients.
When I was out in California recently, I had these really great shrimp tacos. Over the weekend, I was thinking “oh, those would be SO GOOD today!” When I asked my mom if she remembered where we had those, she broke the news to me that it was when we were traveling. Heart broken. These Chipotle Shrimp tacos with Lime Crema sauce are a great replica.
They have a delicious marinade for the shrimp, then a homemade pico de gallo and a lime crema sauce. And to top it off, for that little bit of zesty crunch, a fabulous chipotle cabbage. MMMM…sooo good! These are spicy and cooling at the same time.
Chipotle Shrimp Tacos with Lime Crema Sauce
This healthy shrimp taco recipe can be made in about half an hour. It just means marinating the shrimp for about half the time. It won’t affect the flavor too much, it’ll just be milder.
Pico De Gallo
Pico de Gallo
Serving Size: 1
Amount Per Serving: Calories: 306 Total Fat: 19g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 132mg Sodium: 1486mg Carbohydrates: 20g Fiber: 4g Sugar: 8g Protein: 16g
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