I love guacamole, especially a good chunky guacamole. I love guacamole so much I would marry it. I have to say, that’s some pretty serious devotion I have there.
Even though I have a slight avocado allergy, it doesn’t stop me from eating a really great homemade guacamole recipe like this one. This is perfect for any time you want that authentic taste at home.
We’re majorly into Cinco de Mayo, as well as Mexican food in general, here. Perhaps it’s the SoCal upbringing, but it feels like Cinco de Mayo is a day to be celebrated, along with our other holidays and occasions.
To that point, we’re bringing you a number of great Mexican food recipes to help celebrate and put on a feast. These recipes include:
- Authentic Carnitas
- Mexican Rice
- Tomato Salsa
- Shrimp Tacos with Lime Crema sauce
- Sweet Corn Tamale Cakes with Salsa Verde (Cheesecake Factory Copycat)
- Margaritas on the Rocks
Whew! That’s quite the spread of authentic Mexican food!
Homemade Chunky Guacamole Recipe
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There aren’t a whole lot of tools that you need to make guacamole. The most important thing is really good, ripe avocados. You need a knife to cut open the avocados, and dice up your other ingredients. An avocado slicer can make the job easier, if you love kitchen gadgets. And a citrus squeezer for your fresh lime juice.
Serving Size: 1/4 c
Amount Per Serving: Calories: 126Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 83mgCarbohydrates: 9gFiber: 5gSugar: 1gProtein: 2g
Will you be adding this chunky guacamole to your repertoire?