I am a huge fan of cranberries. I love the zingy, tart flavor, and try to consume as much as I can during the holiday season. Cranberry cocktails, cranberry orange muffins, cranberry sauce, candies, whatever the item is, I’m down. This Pear Cranberry Sauce recipe is quick and easy to make, and will have everyone asking for seconds.
It doesn’t use any refined sugar, either, so it’s a healthier version of the classic cranberry sauce.
Quick and Easy Pear Cranberry Sauce
This great twist on a classic cranberry sauce recipe gets it sweetness naturally. Using fall’s bounty of ripe pears, maple, and a little ginger, it’s a sophisticated version of the canned classic that even the kids will love. Links may be affiliate links.
Quick and Easy Pear Cranberry Sauce from Scratch
Amount Per Serving: Calories: 359Total Fat: 1gCarbohydrates: 95gProtein: 3g