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You are here: Home / Food / Recipes / Chocolate Pecan Pie Cupcakes Recipe

Chocolate Pecan Pie Cupcakes Recipe

September 2, 2023 By Greta Brinkley

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If you’re a fan of rich, decadent desserts that combine the flavors of chocolate and pecan pie, then you’re in for a treat. 

We’re going to guide you through the steps to create mouthwatering Chocolate Pecan Pie Cupcakes that are sure to impress your family and friends.

These cupcakes are a delightful fusion of classic pecan pie and chocolate cake, topped with a cinnamon-infused frosting and drizzled with luscious salted caramel sauce. They’re ooey gooey delightful, a little messy, and a total taste of fall.

Chocolate Pecan Pie Cupcakes Recipe

Links may be commissioned.

We’re using a boxed cake mix, to help keep things easier  You could definitely use a from scratch cupcake recipe.

Ingredients:

For the Cupcakes:

  • 1 box of Triple chocolate cake mix
  • 3 large eggs
  • 1 ¼ cups water
  • ½ cup canola oil
  • Cupcake pan
  • Cupcake liners

For the Pecan Pie Topping:

  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 3/4 cup light corn syrup
  • 4 tablespoons unsalted sweet cream butter, melted
  • 1/2 teaspoon kosher salt
  • 2 large eggs, lightly beaten
  • 1 1/2 cups chopped pecans
  • 1 teaspoon pure vanilla extract

For the Cinnamon Frosting:

  • 1 cup unsalted sweet cream butter, softened
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 3-5 tablespoons heavy whipping cream
  • 1 large piping bag, fitted with a star tip
  • 1 bottle of Salted Caramel Sauce

Directions:

1. Prepare the Cupcakes:

  • Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with cupcake liners.
  • In a large bowl, combine the triple chocolate cake mix, eggs, water, and canola oil. Mix until well combined.
  • Fill each cupcake liner about 2/3 full with the cupcake batter.
  • Bake in the preheated oven for approximately 22 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  • Remove the cupcakes from the oven and let them cool completely on a rack.

2. Make the Pecan Pie Topping:

  • In a medium saucepan, stir together sugar, brown sugar, cornstarch, light corn syrup, melted butter, and kosher salt.
  • Bring the mixture to a boil over medium heat.
  • Remove from heat and stir in chopped pecans and pure vanilla extract.
  • Transfer the pecan pie mixture to a bowl, let it cool on the counter for 10 minutes, then refrigerate it for 1 hour.

3. Create the Cinnamon Frosting:

  • In a stand mixer, combine softened butter, powdered sugar, vanilla extract, ground cinnamon, and heavy whipping cream.
  • Mix on medium speed until stiff peaks form in your frosting.
  • Scoop the frosting into a piping bag fitted with a star tip.

Helpful Hints:

  • Read the Recipe Thoroughly: Before you start, read through the entire recipe to familiarize yourself with the steps and ingredients.
  • Use High-Quality Ingredients: Choose fresh, high-quality ingredients for the best flavor and texture.
  • Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for smoother mixing.
  • Don’t Overmix the Batter: Mix the cupcake batter until just combined.
  • Check for Doneness: Use the toothpick test to determine if the cupcakes are done.
  • Allow Cupcakes to Cool Completely: Let the cupcakes cool before frosting to prevent your frosting from melting.
  • Pipe Frosting Creatively: Get creative with your frosting designs. We used a star tip, but a round tip would look great, too.
  • Store Properly: Store leftover cupcakes in an airtight container.

Recommended Products

  • Cupcake Pan – We like this cupcake pan from Cuisinart.  It’s heavy and bakes evenly.
  • Mixing Bowls
  • Hand Mixer or Stand Mixer – While Kitchenaid Mixers are the go-to for stand mixers, there are lots of stand mixer options on the market at all price points.
  • Measuring Cups and Spoons – I like metal measuring cups and spoons. I find they don’t stain and they come really clean.
  • Spatulas – Can you really ever have enough spatulas?  I say probably not!
  • Cooling Rack
  • Decorative Cupcake Liners
  • Piping Bag and Tips – This is a great set to have, especially if you like to cook or bake. 
  • Oven Thermometer – It’s always a great idea to know if your oven’s temperature is off. 
  • Kitchen Timer
  • Baking Mats

Conclusion:

These Chocolate Pecan Pie Cupcakes are a delightful combination of flavors and textures that will satisfy your sweet cravings. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these cupcakes are sure to be a hit. Give them a try.

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Filed Under: Recipes

About Greta Brinkley

Greta is originally from the West Coast. Now living in the Midwest, she loves hockey, sparkles, nail polish, and bright colors. She also cannot resist anything that has peanut butter and chocolate together. And she hates filling out bios. Yep.

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About Me

Hi! I’m Greta, a Lifestyle and DIY expert. I’m originally from the west coast, and currently living in the Midwest. We’re mad about DIY and travel, lover of fashion and food, and slightly obsessed with trivia. And you can never go wrong with glitter, nail polish or hockey. Did I mention we were named one of the top DIY blogs?

"Want to work together, or just say hi? Drop me a line! WhyHelloGreta@gmail.com
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