Roast pork is something that always feels fancy and elegant. For some reason, we tend to keep it for special occasions and holidays. There’s a secret though – it’s not actually hard to make, nor is it really that time consuming.
This version feels extra special, as it’s stuffed with dates, apples and feta cheese. These give the pork tenderloin roast a great depth of flavor. Serve with homemade Pear Cranberry sauce for a real treat.
Roast Pork Tenderloin with Apples and Feta
This is a great main dish for a holiday, a family gathering, or even just dinner when you have some extra time. Make sure that you get pork tenderloins, and not a normal pork loin roast. Tenderloins are longer and narrower, while pork loin roast are generally pretty evenly sized.
See how easy it can be to make a really great roast pork tenderloin? This version is decadent, but a regular pork tenderloin is even quicker.