I absolutely adore bread pudding, and this pumpkin bread pudding is no different. I was never much of a fan as a child, but something happened when I started college. I don’t know if it was the comfort food aspects of it, or what, but I started having bread pudding on a regular basis.
This pumpkin bread pudding with homemade caramel sauce is easy, fairly quick, and nade to impress your friends. Serve it as a fantastic dessert or as breakfast on a special day.
Pumpkin Bread Pudding with Caramel Sauce
Homemade Caramel Sauce Recipe
This is a good basic recipe that can be used on ice cream, coffee drinks, or any time you want to add a great Caramel flavor.
- ½ Cup Butter
- 1 ¼ Cups Dark Brown Sugar
- ½ Cup Milk (you may use milk, Half and Half or Whipping Cream)
- 2 Tablespoons Maple Syrup or Light Corn Syrup
Melt Butter in skillet over Medium heat. While Butter is melting, add the Syrup and Brown Sugar, stirring until the Sugar has dissolved. Pour in the Milk and bring to a boil, while stirring frequently. Cook about stir for 3 minutes. Remove from heat; let cool slightly before serving.