How to Make the Best Chocolate Dipped Spiced Caramel Apples

Fall is right around the corner. Can you feel it yet? The days have already started getting shorter, and all the different varieties of apples are starting to appear in stores. One of the things that I’ve always viewed as one of the rites of Fall is caramel apples.

We’re not taking about your plain ol’ caramel apple, though.  Nope. These Chocolate Dipped Spiced Caramel Apples are sure to be a major hit at any event you bring them to. They make a great gift, too.

There are a few things that will make making these Chocolate Dipped Spiced Caramel Apples easier. One is a double boiler. This one is great quality, and will last for a really long time. This double boiler is also good quality, and really budget friendly. We like Ghirardelli white chocolate wafers for dipping. You’ll also need a candy thermometer. I have this one, and love it. It’s accurate and easy to use.

The Best Chocolate Dipped Spiced Caramel Apples

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To remove the wax coating from store bought apples, you can dip them in boiling water mixed with a splash of vinegar for a few seconds. Remove and dry. Allow to cool.

Will you be making these Chocolate Dipped Spiced Caramel Apples?

Love apples?  Then you’re so not going to want to miss these awesome apple-y goodness posts from a few of my favorite bloggers:

• Easy Paleo Apple Butter Recipe from Confessions of an Overworked Mom
• Skillet Apple Pie Roll Recipe from A Mom’s Take
• Caramel Apple French Toast Strata from My So Called Balanced Life
• Fall Chopped Salad from 2boys+1girl=OneCrazyMom
• Caramel Apple Shortbread Parfaits from Simply Southern Mom
• Homemade Apple Cider from This Mama Loves
• Crazy Easy Salted Caramel Apple Dip Recipe from Pretty Opinionated
• Apple Stamp Craft from Mom on the Side
• How to Host a Caramel Apple Bar from MommaDJane
• DIY Glittered Sneakers from Style on Main
• Apple Pie Ice Cream from Home and Garden Cafe
• Morning Glory Muffins from Day by Day in Our World