A tasty and delicious green beans almondine recipe to replace the green bean casserole.
The holidays are a time of traditions, and food is a huge tradition in most families. It seems that every year, there are a few dishes that always make it to the table. And for some reason, they’re never served at any other time – only Thanksgiving and Christmas. In my family, Green Bean Casserole is one of those “once a year” dishes.
Honestly, I’m not a big fan of the classic Green Bean Casserole dish made with the gloppy soup and other stuff. Although the crispy onions for the top are pretty tasty. I prefer my vegetables less disguised, if you will. This Green Beans Almondine recipe is the perfect addition to your holiday table that your family will love.
Green Beans Almondine Recipe
A perfect mix of green beans and almonds. Makes a great addition to any meal to make it feel special.
10 minPrep Time
15 minCook Time
25 minTotal Time
- 6 lbs clipped French Beans
- 3 shallots diced
- 1 cup chicken stock
- 1 cup sliced toasted almonds
- 1 stick unsalted butter
- Salt & pepper to taste
- Pinch of sugar
- Place chicken stock, shallots and butter into a pan.
- Bring to a boil and add beans. Cook until just tender.
- Add sugar and season with salt and pepper to taste.
- When ready to plate the dish, toss with almonds and serve.
We’re doing a series on Thanksgiving dishes all week. Be sure to check back daily to see what’s new!
Mashed Sweet Potatoes with Brown Sugar