A routine grocery run may have become more complicated for thousands of consumers across the Midwest and South.
In a move that has caught the attention of major retailers and regulatory agencies alike, a popular brand of bread has been urgently pulled from the shelves in twelve states.
The recall, announced by Hartford Bakery, Inc., and confirmed by the U.S. Food & Drug Administration (FDA), has left many shoppers wondering if their pantry staple is safe to eat.
The full details behind this recall—and what it means for your next sandwich—are only now emerging. So why was the bread recalled?
What Triggered the Bread Recall?
According to the FDA, the recall was initiated after Hartford Bakery identified a packaging error that led to the distribution of approximately 883 bread loaves containing visible hazelnuts in packaging yjay did not specifically list hazelnuts as an ingredient.
While the packaging did state “May contain tree nuts,” it failed to mention hazelnuts, which are a significant alllergen.
The FDA requires that all major allergens be clearly labeled, and the oversight was discovered during an internal investigation at Hartford.
Bread sold at Walmart and Kroger
The recalled bread was distributed to several major retailers, including Walmart and Kroger, across Michigan, Wisconsin, Illinois, Indiana, Ohio, Kentucky, Tennessee, Georgia, Arkansas, Missouri, Alabama, and Mississippi.
According to CBS News the affected loaves were sold in 12-ounce (340 grams) plastic bags, with the UPC number 24126018152 and an expiration date of July 13, 2025, printed on the package. Consumers are urged to check their purchases for these details.
How to Identify the Recalled Loaves
Consumers can identify the recalled “Lewis Bake Shop Artisan Style 1/2 Loaf” bread by looking for the specific lot codes printed on the front of the packaging: T10 174010206, T10 174010306, T10 174010406, T10 174020206, T10 174020306, and T10 174020406.
The net weight and UPC are on the bottom of the bag, and the expiration date is on the front. Only these six lots are affected; no other Hartford Bakery products are included in the recall.
The Seriousness of Hazelnut Allergies
Hazelnut allergies can cause a range of symptoms, from mild oral irritation to severe anaphylaxis. Dr. Emily Carter, an allergist at the National Institute of Allergy and Infectious Diseases, explains: “Hazelnuts are among the most potent tree nut allergens, and even trace amounts can trigger dangerous reactions in sensitive individuals. Accurate labeling is crucial for consumer safety.
FDA’s Response and Classification
The FDA has classified this as a Class I recall, its most serious category, due to the risk of severe allergic reactions. According to USA Today, the FDA’s recall announcement emphasized that “people with nut allergies or severe sensitivity to hazelnuts run the risk of serious or life-threatening allergic reactions if they consume these products.”
The agency is working closely with Hartford Bakery to ensure all affected products are removed from store shelves.
What Consumers Should Do
Hartford Bakery is advising anyone who has bought the recalled bread not to consume it. Instead, customers should return the product to the place of purchase for a full refund.
For questions or concerns, consumers can contact Hartford Bakery directly at 1-812-425-4642. The company has also stated that other products or lot codes are impacted by this recall.
Reports of Illness and Customer Complaints
So far, no major injuries or severe illnesses have been reported in connection with the recalled bread. However, Hartford Bakery has confirmed a single report of digestive discomfort and several customer complaints from individuals who noticed visible hazelnuts before consuming the product. The company is monitoring the situation closely and cooperating with health authorities.
Regulatory Requirements for Allergen Labeling
The FDA mandates that food manufacturers clearly label the presence of any of the nine major food allergens, including tree nuts like hazelnuts.
This recall highlights the importance of strict adherence to labeling laws to protect consumers with allergies.
According to The Independent, the packaging error occurred during a product switch, underscoring the need for rigorous quality control in food processing facilities.
Expert Insights on Hazelnut Allergy Risks
Allergy experts stress that those with known hazelnut allergies should be especially vigilant. Dr. Carter adds, “Even minimal exposure to undeclared hazelnuts can provoke severe reactions.
Individuals with nut allergies must read labels carefully and stay informed about recalls.” For more information on hazelnut allergies, the American Academy of Allergy, Asthma & Immunology provides comprehensive resources for diagnosis and management.
Ongoing Monitoring and Consumer Protection
The FDA and Hartford Bakery continue to monitor the situation and will update the public if new information arises.
Consumers are encouraged to stay alert for further announcements and to report any adverse reactions related to the recalled bread.
The recall serves as a reminder of the importance of food safety vigilance and transparent communication between manufacturers, regulators, and the public.