My parents always encouraged me to try different foods. If I didn’t like it, I didn’t have to eat it, but they were all for food experimentation. That is one of the things that I am grateful for. Because of this, I have eclectic food tastes. Pesto, and feta cheese, have been among my favorites, ever since I can remember.
This pesto is made from broccoli and feta cheese, rather than the traditional basil and Parmesan. Broccoli and feta pesto pasta is a great way to sneak some veggies into your meals, too.