Sandwiches are a delicious part of American cuisine with their variety and bold flavors. However, across the United States, certain sandwiches stand out thanks to their mouthwatering ingredients, rich history, and devoted fans. Whether you’re in the mood for something hot and hearty or cold and fresh, these are some of the best sandwiches in America.
In this list, we will count down the nine undisputable best sandwiches in the country, each of which is worth trying if you ever get the chance. Hungry yet? Let’s dig into the tastiest sandwiches America proudly calls its own.
1. The Philly Cheesesteak
We couldn’t possibly make a list of America’s best sandwiches and not include the legendary Philly cheesesteak! This sandwich originated in Philadelphia and features thin slices of ribeye steak topped with gooey melted cheese (usually Cheez Whiz, provolone, or American) in a soft hoagie roll.
People will often add onions, peppers, and mushrooms, but purists believe that this sandwich is best with just steak and cheese. The Philly cheesesteak is a national sensation with its savory beef, creamy cheese, and chewy bread.
2. The Reuben
The Reuben is another American favorite with its cold flavors and hearty ingredients. This sandwich is made up of layers of corned beef, Swiss cheese, sauerkraut, and a delicious Russian dressing between two slices of grilled rye bread. If you are in the mood for a hot, melty, tangy sandwich, you should try this one!
The Reuben originated in the early 20th century, and although its exact roots are debated, its popularity is undisputed. It can be found in Jewish delis and diners all across America. The Reuben is the ultimate comfort food and is perfect for a chilly day or a satisfying lunch.
3. The Cuban
The Cuban sandwich, often referred to as the “Cubano,” is a Miami staple with roots in Cuban immigrant communities. It is made with Cuban bread, which has been sliced and filled with layers of roast pork, ham, Swiss cheese, pickles, and yellow mustard. Next, the sandwich is pressed on a plancha until the bread becomes crispy and the cheese melts.
This sandwich combines savory meats, tangy pickles, and melted cheese for the perfect flavor combination. While Cuban sandwiches can be found across America, the best versions are still found in Miami’s vibrant cafes.
4. The Po’ Boy
The Po’ Boy is a delicious sandwich from New Orleans. Typically served on light, crispy French bread, this tasty sandwich can be filled with many options, including fried shrimp, oysters, roast beef, or catfish. If it is ordered “fully dressed,” it’s topped with lettuce, tomatoes, pickles, and a generous amount of mayo.
The Po’ Boy’s origins trace back to the 1929 streetcar strike, when local restaurant owners fed “poor boys” hearty sandwiches. Today, it is seen as a symbol of Louisiana’s hospitality and flavor. Whether you prefer seafood or meat, this is the perfect sandwich for you.
5. The Lobster Roll
Few sandwiches are as iconic as the New England lobster roll. This simple but delicious meal features sweet, succulent lobster meat, either tossed in melted butter or mixed with mayonnaise and celery, served in a toasted, split-top bun.
This simple sandwich really lets the taste of the lobster shine with minimal seasoning and simple accompaniments. The lobster roll can be found at seaside shacks and upscale restaurants, and is a must-have treat for anyone visiting the Northeast.
6. The Italian Beef
Chicago’s Italian Beef sandwich might be messy, but it is certainly worth it. This mouthwatering meal features thinly sliced roast beef simmered in a flavorful au jus, then piled high on a sturdy Italian roll. It is often topped with sweet peppers or spicy giardiniera and can be ordered “wet,” meaning that it is dipped in extra jus.
This tasty and filling sandwich originated in Chicago’s Italian-American community and quickly became a citywide obsession. Its juicy meat, crusty bread, and tangy topping are comforting yet bold, making this one of the best sandwiches in America.
7. The Club Sandwich
The club sandwich is a timeless classic that can be found all over America. It is a triple-decker with layers of sliced turkey or chicken, crispy bacon, lettuce, tomato, and mayonnaise, all stacked between three slices of toasted bread.
This sandwich is often secured with toothpicks and cut into quarters, making it visually appealing and delicious. It was originally created in private social clubs in the late 1800s, but has since become a staple in diners, hotels, and cafes across the country.
8. The Pastrami on Rye
New York City’s pastrami on rye is rich in history and flavor. This sandwich features thick slices of peppery, smoky pastrami piled onto fresh rye bread, often with a smear of spicy brown mustard. It is a deli classic with its tender and juicy meat.
Legendary New York City delis like Katz’s Delicatessen have made the pastrami on rye an institution. The simplicity of the ingredients lets the quality shine, making each bite a celebration of old-world craftsmanship and New York pride. For sandwich lovers, a pastrami on rye is a must-try!
9. The Bánh Mì
The bánh mì is a delicious Vietnamese-American fusion sandwich that has captured the hearts of people across America, especially in cities with Vietnamese communities. This delicious sandwich features a crisp, airy French baguette filled with savory meats like grilled pork, chicken, or pâté, topped with pickled carrots, daikon, fresh cucumber, cilantro, and spicy chilies.
You can add a spread of mayonnaise or butter to add a bit of richness. The bánh mì’s unique blend of French and Vietnamese ingredients creates a wonderful explosion of flavors and textures in your mouth. It is affordable, portable, and incredibly tasty.
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