For true barbecue lovers, the perfect spot can be a game-changer. Whether it’s a tucked-away rural gem or a bustling city smokehouse, certain barbecue places turn slow-cooked meat into something truly unforgettable.
So which iconic barbecue joints actually live up to the hype? You’re about to find out! Let’s take a look at 14 restaurants that every barbecue lover in America must visit.
1. The Early Morning Line: Franklin Barbecue
Franklin Barbecue, located in Austin, TX, is so much more than just a restaurant; it’s a rite of passage. Locals love this spot, with long lines often forming as people are lured by the famously tender and juicy brisket.
This place lives up to the hype. One bite of that perfectly seasoned meat, and even skeptics are sold. Wondering if it’s worth the wait? At Franklin, the answer is an absolute yes.
2. The Best White Sauce: Big Bob Gibson
Big Bob Gibson Bar-B-Q in Decatur, AL, serves up a true barbecue legend: whole chickens, slow-smoked and dunked in their signature tangy white barbecue sauce.
This is a Southern oddity that packs a punch. Each plate served at this restaurant is a lesson in family tradition and pitmaster secrets, making Big Bob’s a must-visit spot if you enjoy a good barbecue.
3. St. Louis Ribs Reign Supreme: Pappy’s Smokehouse
Pappy’s Smokehouse in St. Louis, MO, is a total crowd pleaser. This place’s ribs are so delicious that locals often plot their lunch breaks around when the ribs sell out.
But what is their secret? St. Louis-style dry rubs, perfect smoke rings, and just enough sweetness in every bite. If you ever travel to St. Louis, you should give Pappy’s a visit. You won’t regret it.
4. Barbecue Legends in Kansas City: Arthur Bryant’s
Arthur Bryant’s Barbeque in Kansas City, MO is a landmark where barbecue and history collide. Since the 1920s, it’s been known for its straightforward, hickory-smoked meats and signature tangy sauces that haven’t changed in decades.
Over the years, everyone from presidents to jazz icons has pulled up a chair, making each bite a flavorful connection to America’s rich barbecue heritage.
5. Preserving the Whole-Hog Craft: Scott’s Bar-B-Que
Scott’s Bar-B-Que in Hemingway, SC, is barbecue as living heritage. This place is known for roasting whole hogs over wood coals, with every bite infused with smoke and Carolina pride.
Very few spots like Scott’s still keep their labor-intensive craft alive today. By eating here, you are supporting the preservation of a fading tradition.
6. The Gas Station That Became a Legend: Joe’s Kansas City Bar-B-Que
Joe’s Kansas City Bar-B-Que in Kansas City, KS, proves that unforgettable barbecue doesn’t need flash, just flavor. Housed in a former gas station, this spot has earned national acclaim while keeping its laid-back charm.
The star of the menu is the Z-Man sandwich, which is a mouthwatering mix of brisket, crispy onion rings, and melted cheese.
7. BBQ’s Most Hotly Debated Ribs: Leatha’s Bar-B-Que Inn
Leatha’s Bar-B-Que Inn in Hattiesburg, MS, sparks a lot of debate: is it a legendary rib joint or just a nostalgic favorite? Loyal fans swear by this restaurant’s sticky pork ribs and secret sauce, while skeptics question the hype.
But one thing’s certain: this family-run spot serves up genuine Southern charm, from the checkered tablecloths to the warm welcome.
8. A Two-Day Secret for the Bold: Sweatman’s Bar-B-Que
Tucked away in Holly Hill, SC, Sweatman’s Bar-B-Que is a hidden gem that’s easy to miss, but we bet you’ll never forget it. This spot is only open two days a week, but this rural shack serves pulled pork drenched in a tangy, mustard-based sauce that keeps fans coming back.
All food is served on paper plates, and once you go, you’ll want to keep coming back.
9. The Essence of Memphis: Central BBQ
If you want to try an authentic taste of Memphis barbecue, Central BBQ is the go-to spot. Known for its expertly dry-rubbed ribs and pork shoulder, everything is smoked slowly to perfection.
Locals proudly claim that this spot serves the most authentic Memphis flavor with a perfect balance of spicy, smoky, and tender meat.
10. Hipster Smokehouse Surprise: Fette Sau
Fette Sau is a popular spot in the heart of Brooklyn, favored for its industrial twist on barbecue. Situated inside a revamped garage, you’ll find Texas-style brisket, inventive sausages, and an impressive selection of local bourbons.
Curious New Yorkers and Southern expats come together at communal tables to savor its smoky flavors in the unlikeliest place.
11. Ribs and History Collide: Dreamland Bar-B-Que
Dreamland Bar-B-Que in Tuscaloosa, AL, began in 1958 as a single man’s dream. This spot’s hickory-fired pork ribs and slices of white bread have made it a major success for generations.
Dreamland’s walls echo with decades of stories, music, and laughter. This is another must-visit spot on this list.
12. Chicago’s Modern BBQ Scene: Green Street Smoked Meats
Green Street Smoked Meats in Chicago brings Texas-style barbecue with a bold urban twist. Craft beers flow freely in its large, neon-lit joint as brisket is expertly carved and served.
The smoky scents welcome every visitor, and the vibrant platters are perfect for sharing.
13. Texas Classic or Tourist Trap? The Salt Lick
The Salt Lick in Driftwood, TX, has sparked some strong opinions. While some people see it as overly commercial, others swear it’s a barbecue paradise.
The live oak pit, smoky sausages, and all-you-can-eat approach win crowds every time. If you want a truly special barbecue experience, The Salt Lick is your spot.
14. California’s Rib Tip Revelation: Phillip’s Bar-B-Que
Phillip’s Bar-B-Que in Los Angeles doesn’t get mentioned very often, but that is steadily changing, one rack at a time.
This spot’s sweet-and-spicy rib tips have earned cult status, drawing devoted fans from across the city.